Stuffed Hot Banana Peppers

So Howie and I are officially sustainable urban residents.  Finally, right?  We woke up early last Saturday morning to take full advantage of the gloriously sunny and warm July weather and decided to venture up to the Lakewood Farmer's Market on our bikes.  Right when I stepped into the little plaza and laid eyes on the abundance of fresh vegetables and cartons upon cartons of peaches, I instantly felt inspired to concoct about 10 different recipes.  However...I had to restrain myself because I didn't have a ton of cash on hand.  Sad day.  But we still walked away with a backpack filled with fresh pasta from Little Lakewood Pasta Company, green onions, radishes (a total impulse buy on Howie's part - they're still sitting in our fridge) and the star of this blog post...spicy banana peppers.  Well, more like half spicy banana peppers for Howie and half "sweet" a.k.a. still-spicy-but-not-flaming-hot banana peppers for me.  I don't know if it was the freshness of of the locally-grown peppers, my adoration of Italian cuisine or my ahhh-mazing cooking abilities *cue eye roll*, but these Stuffed Hot Banana Peppers were out of this world delicious!  Stop by the Lakewood Farmer's Market this Saturday from 10am-1am in front of the Marc's shopping center and then try this recipe in your own kitchen afterwards!