Great news! The wedding planning is going great...which means a little time has cleared up in my schedule to return to blogging.
Phew! I was missing it! But planning the most epic wedding Cleveland's ever seen takes a
lot of time! Anyway, now I'm getting back into the groove of my normal food-obsessed self and doing things like making risotto on weeknights and hosting fancy brunches on weekends - my favorite things! Last Sunday, Howie's parents were staying with us and I made them a Ham and Cheese Breakfast Bake that my family has been making for years! This isn't just any old ho-hum egg bake. It's my favorite egg bake! It's just so tasty and different from the breakfast dishes you're probably used to making because you crush Corn flakes over the top and drizzle it with melted butter before you bake it in the oven. It sounds strange, but it's an explosion of flavors and textures! Try making it for your sweetie on Valentine's Day tomorrow!