Sunday Prep: Meatballs

I officially discovered this amazing thing called Sunday Prep.  I don't do Sunday prep for lunches like you usually hear of people talk about, but I do it for dinner!  And it's awesome!  I usually try to pick a "base" that I can use in 2-3 meals and then dinner on Monday and Tuesday is completely effortless!

Heartwood Roastery

I'm a coffee fiend.  It's not just a "I-have-to-have-a-cup-in-the-morning-or-I-get-a-headache" kind of thing...it's a "I-need-to-have-3-to-4-huge-cups-a-day-in-order-to-feel-like-myself" straight up addiction!  But since I drink my coffee black, quality is extremely important to me.  And trust me when I say that it's pretty hard to find anything great at the grocery store, let alone from a dreaded Keurig machine!  So when I find a local coffee roaster that makes ahhhh-mazing stuff, it's a pretty big deal.  I'm officially professing my love for Heartwood Roastery.

Ham and Cheese Breakfast Bake

Great news!  The wedding planning is going great...which means a little time has cleared up in my schedule to return to blogging.  Phew!  I was missing it!  But planning the most epic wedding Cleveland's ever seen takes a lot of time!  Anyway, now I'm getting back into the groove of my normal food-obsessed self and doing things like making risotto on weeknights and hosting fancy brunches on weekends - my favorite things!  Last Sunday, Howie's parents were staying with us and I made them a Ham and Cheese Breakfast Bake that my family has been making for years!  This isn't just any old ho-hum egg bake.  It's my favorite egg bake!  It's just so tasty and different from the breakfast dishes you're probably used to making because you crush Corn flakes over the top and drizzle it with melted butter before you bake it in the oven.  It sounds strange, but it's an explosion of flavors and textures!  Try making it for your sweetie on Valentine's Day tomorrow!

Chicken Noodle Soup

Happy New Year, everybody!  I apologize for the lack of posts in the last couple of weeks, Howie and I have been diving head first into the wedding planning which is a lot more time-intensive than I could imagine!  Anyway, I hope you all had a happy and healthy holiday season filled with family, friends and traditions!  If you're like many of us (myself included), you succeeded in the happy but not the healthy part because of that lingering cold that seems to be going around!  Chicken Noodle Soup is always my go-to if I'm feeling under the weather, so I thought it would be a great recipe to kick off 2016!  But then again...it's also pretty perfect for the twenty and thirty-something degree days that have finally hit Cleveland!  Enjoy!