Sunday Prep: Meatballs

I officially discovered this amazing thing called Sunday Prep.  I don't do Sunday prep for lunches like you usually hear of people talk about, but I do it for dinner!  And it's awesome!  I usually try to pick a "base" that I can use in 2-3 meals and then dinner on Monday and Tuesday is completely effortless!

Tonight, for example, I'm making an eye round roast with asparagus and mashed potatoes, but I'm going to use the leftovers to make us beef on weck sandwiches with horseradish sauce tomorrow night...I got myself a Buffalo man at home, that's for sure!  But I think my all-time favorite Sunday Prep has got to meatballs!  You need a pretty clear afternoon, but when you do meatballs right, you can get a huge batch of Italian Wedding Soup and an equally massive batch of your typical meatballs in tomato sauce!  When I do this, I love to have spaghetti and meatballs on Sunday, Italian Wedding Soup on Monday and meatball subs on Tuesday!  I love having the soup in between the 2 meatball nights so you don't feel like you're eating tomato sauce for 3 nights in a row which would be boringgg.  My recipe makes so much that I usually get to freeze half the soup and an extra serving of meatballs that I can easily thaw on a busy weeknight when I'm short on time!  Two Words: Life. Changing.