Showing posts with label mimosa. Show all posts
Showing posts with label mimosa. Show all posts

Sunday, April 20, 2014

Easter Brunch

Happy Easter!  I hope everyone is enjoying the beautiful sunshine and celebrating the holiday with family, friends and of course, food!  Howie and I's day got off to a bit of a rocky start when the mass time at St. John Cantius Church in Tremont randomly changed for Easter Sunday, but at least we got a chance to catch a glimpse of the (empty) interior!  The architecture of the nave was incredible, and brought back many memories of the massive cathedrals that I visited throughout Europe while I studied abroad in Italy.  Though we were a little bummed, especially after our half hour attempt of driving to every church in the Tremont/Ohio city area looking for a Catholic mass turned into an epic failure, we at least had a delicious brunch that made up for it!  Howie was in charge of the peach-orange-mango mimosas, and I made a savory breakfast skillet with sausage, homemade home fries, peppers, onions, egg and cheese!