This past week’s temperatures have made it difficult to
discern whether we’re in Cleveland or the Arctic Circle, so I felt obligated to take advantage of the beautiful sunshine on Saturday afternoon. One of my favorite things to do on the weekend, especially in nice weather, is make a trip to the West Side Market; my other favorite activity regardless of the weather, is to make a killer meal! Since I got a new Crock Pot for Christmas, I decided to try a recipe for slow-cooker Philly steak sandwiches and baked garlic rosemary french fries, and get most of the ingredients at the West Side Market.
