Tuesday, February 4, 2014

Tortellini Soup

If you saw my last blog pot, you can imagine that I was looking forward to a Superbowl Sunday filled with snacks, beer, and friends.  But by the time the weekend got underway, Howie and I were both feeling under the weather.  Since we didn't want to go anywhere, we made the best of a bad situation and stayed in with all of the essentials: cable, big bowls of tortellini soup, cheesy garlic bread, and Blue Moon with gigantic oranges to get some Vitamin C.  Unlike many soups, this tortellini soup can be made in less than 45 minutes, and always hits the spot on a cold winter night (the leftovers hit the spot anytime...the recipe tastes even better the second day)!  The only thing that could have made the night better would be a football game with 2 teams playing well!

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