Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts
Sunday, December 20, 2015
Sugar Cookies
If there's one holiday tradition that I couldn't live without, it would be decorating Christmas Sugar Cookies with my younger brother and my mom. We've been doing it for as long as I can remember, and it's definitely evolved into my most cherished holiday memory, year after year. We laugh, we make the biggest mess in our kitchen with sprinkles everywhere, we try to eat cookies when they're piping hot out of the oven and we play our Now That's What I Call Christmas CD from, ohhh probably 2001. It's a total blast!
Wednesday, April 15, 2015
Strawberry Cake
You guys...this is one of my FAVORITE dessert recipes. I love it oh so much that I've requested it for every single one of my birthdays for as long as I can remember. It's called Strawberry Cake, and it's the the simplest and most fabulously delicious cake I can think of. Infused with sweetened frozen strawberries and topped with a light and fluffy frosting I make out of vanilla pudding and cool whip, this cake DEFINITELY elevates a ho-hum boxed cake mix to new levels. I'm sure you can muster up an excuse to make this 5 ingredient dessert!
Labels:
Baking,
cake,
cool whip,
Dessert,
Easy,
frosting,
fruit,
strawberry,
strawberry cake,
sweet
Friday, April 3, 2015
Funfetti Flower Cookies
Happy Easter Weekend! I love getting into the spirit of any holiday, and my baked goods always have to reflect the occasion! A few weeks back, a friend sent me the cutest how-to video for making flowers out of jumbo jet-puff marshmallows, and I knew I had to incorporate it into one of my Easter treats! It didn't even take me 10 seconds of thinking before my mind jumped to Pillsbury Funfetti Cookies. Have you ever tried them? They're super soft, melt-in-your-mouth cookies that taste exactly like cake, but get even better after you top 'em topped with creamy, colorful frosting. Can you say "perfect background for marshmallow daisies?!" If you watch the video below, the baker uses aerosol food dye to make the flowers different colors - I don't know where the heck that baker found it because I scoured the grocery stores around my town with no luck! After a failed test attempt to dye the flowers with regular food dye (which Howie deemed "scary-looking"), white daisies became the goal. Ya know, minimalist? I still think they're really cute! Try making Funfetti Flower Cookies this weekend for Easter, or even for your next birthday, bridal or baby shower!
Subscribe to:
Posts (Atom)


