So if you've read my blog in the past, you might remember that I have an avid dislike of butter. Yep, I'm one strange creature. I promise it's not because it's unhealthy - I totally work out enough to compensate for a least a few tablespoons a week. It's the taste! So the even weirder part in this twisted story is that I'm going to introduce a new type of blog post about cooking tips that you can apply to any recipe involving the featured method or ingredient...and my first one is about BUTTER.
What?!
