Today marks the 50th post and 1 year anniversary of No Place Like (O)Home! I can't believe that all this time has passed! When I think about the fact that I finished my capstone studio, graduated with my Master of Architecture, started my first adult job, traveled to Chicago (twice!), New York, Boston, Portland, Seattle, Williamsburg, Oxford, and Buffalo AND cooked all these recipes and many more that I didn't write about...well, it definitely seems like it's been a jam-packed year. Rather than dedicating this celebratory post to a special recipe, I'm going to dedicate it to a special person: my awesome boyfriend, Howie. Not only was he the person that pushed me to turn my cookbook into a blog, but he's been my biggest fan the entire journey. I can always count on him to try anything and everything that I concoct, ask me a million questions while I cook to test my professional expertise, and even create impromptu chopped challenges in his kitchen when he's missing ingredients we need. Last week, he surprised me and cooked an incredible meal all on his own after I had a lousy day, and it's seriously one of the best recipes on this blog! He made steak and gorgonzola bruschetta on toasted ciabatta bread! Howie, looks like you're officially upgraded from chopping garlic!
