I love Sundays! It's my hands-down favorite day of the week for cooking or baking because I have the entire afternoon to relax and move at my own pace...a.k.a. experiment with new recipes and do things like bake focaccia bread for the second time in a month! Howie and I have been testing out soup recipes all fall, and were really in the mood for a creamy, hearty potato soup to get us through the cold day. It may not be our healthiest creation, but it was definitely one of the most delicious! Actually, it was so delicious that I felt the need to box twice in 24 hours and consume green smoothies and kale salad for the majority of the next day. Worth it? Duh.
