I'm on a serious mission to find creative ways to use my entire banana graveyard by the time I move out in 3 short weeks. For those of you that don't know what a banana graveyard is, it's the lonely top shelf of my freezer home to half a dozen ripe bananas that are begging to be incorporated into baked goods. They actually look dead because of the dark brown color they turn when they freeze. No matter how hard I try to bake banana things, the collection seems to keep growing. Though I pride myself on my banana bread recipe, I'm bored of baking the same loaf and having it go stale after one day in the summer (thank you Lake Erie humidity!). I did, however, come up with a new recipe that I'm really excited about: peanut butter chip banana bars. It's pretty great that I came up with a new way to use my banana graveyard, even more great that they taste delicious, but fantastic that they rely on peanut butter and banana, my favorite flavor combination on earth!!
