Sunday, January 3, 2016

Chicken Noodle Soup


Happy New Year, everybody!  I apologize for the lack of posts in the last couple of weeks, Howie and I have been diving head first into the wedding planning which is a lot more time-intensive than I could imagine!  Anyway, I hope you all had a happy and healthy holiday season filled with family, friends and traditions!  If you're like many of us (myself included), you succeeded in the happy but not the healthy part because of that lingering cold that seems to be going around!  Chicken Noodle Soup is always my go-to if I'm feeling under the weather, so I thought it would be a great recipe to kick off 2016!  But then again...it's also pretty perfect for the twenty and thirty-something degree days that have finally hit Cleveland!  Enjoy!  

A little suggestion I have when you make this Chicken Noodle Soup is to not be afraid to freeze the leftovers.  Seriously, this batch makes a lot!  When I make soup, I usually try to eat it for 4 days in a row and am soooo over it by the last day!  I actually made this recipe a few weeks before Christmas and froze half of it immediately.  I couldn't tell you how nice it was to just pull it out of the freezer on a lazy Saturday when I wasn't feeling well! 


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