Even though I'm constantly sharing pictures and recipes for delicious, not-so-healthy-looking food while simultaneously eating and drinking my way through the Cleveland restaurant scene, the truth is my diet revolves around green smoothies and salad most of the time. So boring, but, unfortunately, so true! I'd be lying to you if I said I don't get sick of it, so I'm always testing new combinations of ingredients to spice up my everyday, non-blog post meals. I came up with a gourmet salad recipe last week with ingredients that I always have on hand: chicken, spinach, granny smith apples, walnuts, and Craisins. I even splurged and bought a little Gorgonzola cheese to crumble on top for some extra flavor. Serve it with a homemade balsamic vinaigrette, and you have a super healthy meal that tastes like it's restaurant quality!
